WHITE PAPER:

Recent Advances in Food-Grade Greases

Despite the increasing drive for fresh and organic food, the majority of consumed food in developed countries still remains processed and thus handled by machines. Historically, most food-processing plants have used regular mineral-oil-based lubricants and greases that were not essentially food-certified by an appropriate agency. However, the industry is gradually moving toward more food-agency-certified products. This paper describes the latest trends and myths about biodegradable and food-grade lubricants, as well as some of the limitations and developmental challenges of food-grade greases.
After completing the form below, you will be able to view this White Paper immediately.
First Name:
Last Name:
Job Title:
Company:
Email:
Address 1:
Address 2:
City:
State/Province:
Zip/Postal Code:
Country:
Phone:
By submitting this form, you agree to and accept our Privacy Policy.