WHITE PAPER:

Continuing Evolution of Food Grade Lubricants

Since food-grade lubricants were first introduced to the U.S. market in the early 1960s, there have been significant technological advancements in the research, development and use of these lubricants. Today’s food-grade lubricants can accommodate every machinery application in food, beverage and pharmaceutical processing facilities. This paper describes how converting to a 100-percent H-1/food-grade lubrication program can result in money-saving lubricant consolidation, a reduction in lubricant misapplication and a safe product for consumers.

After completing the form below, you will be able to view this White Paper immediately.

First Name:
Last Name:
Job Title:
Company:
Email:
Address 1:
Address 2:
City:
State/Province:
Zip/Postal Code:
Country:
Phone:

Yes, please send me the White Paper Update Newsletter.

By submitting this form, you agree to and accept our Privacy Policy.